As a 10th generation family farm, we understand the importance of growing practices that nourish the soil and that promote the health and biodiversity of the land we farm and the surrounding area. We have been feeding our community the freshest, healthiest, and purest produce since 1720 and we have protected that legacy by preserving our 70 acres through the Massachusetts Agricultural Preservation Restriction Program.
We implement a variety of sustainable growing practices on our farm, ranging from USDA Certified Organic methods to Integrated Pest Management (IPM) systems. We have 17 acres in Certified Organic production as well as several additional fields currently in the three-year transition period to become certified. In order to promote our soil’s fertility, we implement crop rotations and a zone tillage program that alleviates weed pressure, keeps nutrients in the soil, prevents soil erosion, improves field drainage, and reduces our use of fossil fuels on the farm.
In our non-organic fields we use a preventative approach to weeds, pests, and diseases with a carefully planned IPM program. This includes implementing well-planned crop rotations, protecting and releasing beneficial insects, weekly scouting for pest and disease threats, and application of the safest pesticides only if crop failure becomes a threat.
We currently grow 30+ different types of vegetables throughout the season starting with asparagus and including favorite summer vegetables like sweet corn and tomatoes, finishing the season with fall squash. Our crops all non-GMO.