23 S. Main Street, Sunderland, MA 01375 Google Map 413 665 8331
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Recipes

Cottage Cheese Dill Bread
Moist and so flavorful! From Mollie Katzen's Enchanted Broccoli Forest
Products (Dill)

Grilled Asparagus Crostini with Goat Cheese
the perfect spring appetizer
Products (Asparagus)

Strawberry Freezer Jam
The best strawberry jam ever...and so simple! Anyone can do it!
Products (Strawberries)

Strawberry Shortcake
a classic early summer dessert that lets sweet strawberries shine
Products (Strawberries)

Roasted Delicata Squash Salad
An easy to prepare cold weather salad with bold, vibrant flavor.

Ribollita (Twice Baked Tuscan Stew)
My favorite meal from the spring I lived in Italy...a true Tuscan tradition. This soup must be made on the stovetop a day in advance and then baked before serving.

Autumn Millet Bake
A festive fall dish from Mark Bittman's "How to Cook Everything Vegetarian"

Butternut Squash Apple Soup
Can be prepared in 40 minutes or less. The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash.

Green Soup with Ginger
A nutritional and flavorful powerhouse of a soup! This will become a family favorite!

Roasted Butternut Squash with Fennel Seed
Quick and easy! Cubes of butternut squash are roasted with olive oil and fennel seed until slightly caramelized.

Carrot, Dill & White Bean Salad
An excellent farm-fresh salad from Heidi Swanson of 101Cookbooks. Filling but light and zesty from the lemon shallot dressing.
Products (Shallot, Carrot, Dill)

Spinach Pesto
Spinach Pesto
Products (Spinach, Basil)

Raspberry Vinegar
Raspberry Vinegar
Products (Raspberries)

Alana's Stuffed Jalapenos
If you like stuffed peppers and you like bacon, these are for you.
Products (Cheeses, Bacon)

Asparagus
About Asparagus
Products (Asparagus)

Reincarnated Tomatoes
Ingredients:   3lbs tomatoes (about 6 medium-large) chopped 1 cup white cooking wine 2 tbsp olive oil 2 small onions chopped 5 cloves garlic --Whole 3 tbsp basil 3 tbsp rosemary 3 tbsp tarragon 3 tbsp oregano 2 bay leaves 4 green on

Beans (Legumes)
Beans have long been a staple of many diets throughout the world.  Eaten in many forms, bean seeds have been cultivated, savored, cherished and saved for many generations, and every culture has beans which are prized.  A highly nutritious
Products (Beans)

Red Beans & Rice Salad
Ingredients: 1 cup Kidney Beans 1 yellow onion 3 cups chicken stock 2 TBSP cider vinegar 1 teaspoon of each Creole mustard & Tabasco 1/3 cup olive oil 4 leaves of mustard greens chopped (remove center stem) 2 LG ripe tomatoes chopped 1 L

Cough Linctus
Courtesy of The Vegetable Box, Octopus Publishers.   Preparation Time: 10 minutes, plus standing Serves 4   1 bunch of young turnips, very thinly sliced 4 tablespoons sugar     Place sliced turnips in a bowl & sprinkl
Products (Turnip)

White Potato Salad
2 -- med white sweet potatoes c (or regular- remember use what’s in your pantry) 1 bunch bok choy chopped 1 bunch green onion chopped 2 carrots sliced 1/2 head of cabbage coarsely chopped 3 cloves garlic chopped 1 bunch radishes chopped (

Fresh Strawberry Dressing
This is great on the grilled chicken salad, but can be used on any salad-try it with goat cheese on baby arugula!
Products (Strawberries)

Sign up by SUNDAY to get 5% off your CSA!February 25th, 2015

  Greetings from Warner Farm! Just a friendly reminder that you have until this Sunday, March 1st to sign up and pay in full for your CSA farm share, in order to get 5% off your order! 

2015 CSA at Warner Farm! Sign Up Now! January 21st, 2015

Greetings from Warner Farm! It's still cold and blustery on the farm, but we are thinking about spring. And guess what?    2015 CSA sign ups are open!   I don't know about you, bu

Thank you for a spectacular season!October 29th, 2014

The season is winding down, and what a season it was! From the ripe strawberries and tender asparagus in June, to the never-ending summertime sweet corn, all the way to the plethora of winter squashes

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